This pancake recipe was adapted by my mom from a recipe in the Dairy Book of Home Cookery. She replaced half the flour with the Make-Ahead Flour Blend in The Sneaky Chef, and the result is a healthier, filling, delicious pancake recipe. Ingredients: 2 1/3 cups (580 ml) plain (all-purpose/cake) flour 1 2/3 cup (410 ml) Sneaky Chef… Continue reading Wholewheat Pancake Recipe
I recently tried out Nigella Lawson's recipe for chocolate croissants, and on finding it to be super-easy and absolutely delectable, I then made it again for a friend. The first time, I made the croissants just as the recipe said; they worked beautifully and tasted fabulous, but I found it difficult to get the croissants… Continue reading Recipe Review: Chocolate Croissants
When you want to make something special out of a regular cupcake. These ones are for cupcakes before baking - quick fixes for ready-made cupcakes are coming soon though, so don't lose hope if that's what you're looking for! #1: Rainbow Cupcakes Divide your cupcake mixture equally into 3 bowls. Stir red food colouring into… Continue reading 3 Quick Fixes that will uplift any plain cupcake, guaranteed to blow your mind!
This super-quick, super-easy cake is, quite frankly, delicious! It is also dairy-free. In case my Instagram followers are wondering, yes, this is the cake I posted on Instagram. 😉 This chocolate oil cake also makes excellent cupcakes. It could be used for secret centre cupcakes, as well as making perfect plain cupcakes. If you are… Continue reading This cake is the lightest, moistest dairy free chocolate cake ever! Only 15min baking time
This delicious chocolatey cake contains no egg, dairy, wheat or nuts, and is absolutely delicious.