Recently, I received a business order - 40 gluten-free unicorn cupcakes, 20 vanilla and 20 chocolate. For the chocolate cupcakes, I made the chocolate oil cake recipe and substituted gluten-free flour for the normal flour - note that gluten-free flour often absorbs more water than normal wheat flour (I discovered this through experience - halfway… Continue reading Gluten-free Vanilla Cupcakes – Recipe Review
When you want to make something special out of a regular cupcake. These ones are for cupcakes before baking - quick fixes for ready-made cupcakes are coming soon though, so don't lose hope if that's what you're looking for! #1: Rainbow Cupcakes Divide your cupcake mixture equally into 3 bowls. Stir red food colouring into… Continue reading 3 Quick Fixes that will uplift any plain cupcake, guaranteed to blow your mind!